Chimichurri steak with mash and roasted vegetables
NUTRITIONAL INFORMATION
PER SERVING | |
---|---|
Serving Size (g) | 290 |
Energy (kJ) | 1548 |
Calories | 370 |
Protein (g) | 34 |
Carbohydrates (g) | 27 |
Sugars (g) | 3.5 |
Total Fats (g) | 14 |
Saturated Fats (g) | 1.1 |
Sodium (mg) | 350 |
Fiber (g) | 2.3 |
PER SERVING | |
---|---|
Serving Size (g) | 400 |
Energy (kJ) | 2125 |
Calories | 508 |
Protein (g) | 50 |
Carbohydrates (g) | 41 |
Sugars (g) | 5.9 |
Total Fats (g) | 16 |
Saturated Fats (g) | 2.4 |
Sodium (mg) | 525 |
Fiber (g) | 5.5 |
PER SERVING | |
---|---|
Serving Size (g) | 510 |
Energy (kJ) | 2723 |
Calories | 651 |
Protein (g) | 65 |
Carbohydrates (g) | 55 |
Sugars (g) | 8.6 |
Total Fats (g) | 19 |
Saturated Fats (g) | 3.7 |
Sodium (mg) | 638 |
Fiber (g) | 6.2 |
INGREDIENTS
Know exactly what you’re getting with MFK
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Great taste & quality
No added colours & preservatives
Different sizes: small, medium, large
Satisfying portions, every time
Accurate macros
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Bland & boring meals
Artificial additives
One-size-fits-all
Leaves you hungry
Incorrect and misleading macros